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Grilling Tips - Beer Can Chicken
A great way to make Moist and Flavorful Chicken!
Start with a half full can of Beer (I prefer to drink the other half – not dump it!)
Take a 4-5lb whole chicken
Cover with JD’s Poultry Rub
Be sure to season the cavity of the chicken also
Put some JD’s Poultry Rub in the Beer
Place the Chicken over the Beer Can
Place on Grill standing up
Cook for approx. 90 mins at approx. 350 degrees
ENSURE the Internal Temp is 180 before removing from Grill
Hot and Famous. Hell, there's still a “rush” on for this incredible rub. This might be JD's masterpiece. This instantly transforms ribs into works of art. Makes strong men weep and modest women blush.